GOLDEN HOMEMADE FRIES RECIPE

There's truly like a pile of hot, crispy homemade fries. Making them is simple, and the results are so much tastier than anything you can purchase at the store. First, you'll need to pick your potatoes. Russet potatoes are perfect because they're high in starch. Chop them into uniform fries and then soak them in cold water for at least 30 minutes.

Well folks, you know Grandma always had a way with making things taste just right. And her Thousand Island dressing? Oh honey, it was like magic in a bowl! She wouldn't ever tell me the exact amounts, saying it was all about feel and a pinch of love. But I can tell ya, it started with that creamy base. Then she'd mix/add/stir in some finely chop